Best Desi food

Nihari

To begin this list with a bang, I have to mention Nihari. Nihari is definitely an instant hit with its consistency of oozing and dense, fill with meaty chunks that are practically floating around in the desi food Ghee. It is an intense red color due to its spice, and is infuse with Ghee. Pakistani food is not without Nihari. In Punjab Nihari is typically eaten for breakfast, however in Karachi for instance, it’s an evening meal. It is a dish made of meat (mostly chicken and occasionally beef) and the spices are kept high (again dependent on the region of Pakistan you’re eating the nihari).

Nihari is serve along with Naan (a thin bread-like form) and is garnishe with green chilies, lemon and ginger. The combination creates a stunning Nihari that will leave you hungry for more.

Desi food
Desi food

Mutton Karahi

The name implies the mutton karahi is made up of mutton, along with different spices. It is a distinct taste and texture than regular Karahi. It is definitely worth a try!

Desi food
Desi food

Karahi

It is among the most popular food items, karahi is traditionally make from chicken and mutton, but can be prepare with beef. The dish is very dear to our hearts, and is readily available across the nation. Karahi’s recipe can be describe as simple that starts with onions and tomatoes. Then, meat is add, and then blend in with the tomato soup (which is what creates an amazing flavor). The level of spice varies between cities, but generally, it’s slightly spicy, and that’s just how we enjoy it!

Additionally, various other variations of karahi can be find in Pakistan like shrimp karahi and butt Karachi and many more.

Desi food
Desi food

Haleem

Haleem is a mix of barley, various varieties of wheat, and chickpeas. It’s inspire by and influence by the Middle East and has its influence. People have been making and eating Haleem for a long time and it never fails to please. It is usually eat for breakfast or lunch time. The most appealing aspect of haleem is that it is able to be eat by spoon directly or with Naan. After eating haleem with a great taste, your stomach will be full. Karachi and Lahore are home to one of the most haleem-friendly locations in Pakistan.

It is Pakistan’s most loved breakfast without doubt. Halwa puri can bring extreme happiness, and it is possible to be unproductive after eating a delicious Halwa puri. Most Pakistani’s enjoy halwa puri on a Sunday.

Desi food
Desi food

Halwa Puri

The dish is make up of two dishes. The one of which is halwa. It is similar to a sweet dessert. It is follow by Puri it is sort similar to a paratha, however far more tasty. Along with halwa puri it is common to get a mouthwatering curry consisting of chana as well as pickles.

Desi food
Desi food

Mutton Korma

Mutton Korma is a well-known dish in Punjab. It’s a beautiful curry that has a thick texture and tender pieces of lamb, and a the dark flavor of red spices.

Desi food
Desi food

Saag

Saag refers to “mustard greens” and it is very well-known throughout the state of Punjab. The spice mix includes coriander, mint and chili flakes and is usually accompanied by large quantities of desi food ghee, which is a delicious desi food flavor. It is typically serve with paneer as a topping for Saag Amazing!

Desi food
Desi food

Briyani

The term Briyani originates of Briyani, which is the Farsi phrase “Birian”. The name of the dish comes because of the cooking style (Dum). It originated as an Persian dish. Biryani is a popular dish with Pakistan fortunes are make and lost over it. In the case of Briyani there is no difference, it’s like all in or none out. Biryani is the heart of our nation. It’s why we work on Fridays and dress up to attend a wedding on a Sunday. Biryani is the way we show our joy and sadness. Biryani will be serve during a wedding, and you’ll continue to have biryani at the funeral.

Desi food
Desi food

Sajji

Sajji (also known as Sejji is a unique kind of Bloch cuisine that has taken the food industry to the forefront. This specific desi food item is prepare by skewing the meat you prefer (chicken or lamb) completely, making it distinctive and delicious. The original Sajji also known as Sejji is make from lamb, however people have adapte it to their personal taste buds and preferences. The whole skew meat is cook on the flame of the coal using very little and a special kind of spices.

Desi food
Desi food

Daal (Lentil Stew)

Dhal is a mix of the flavors of and Indian influence, and is now the mainstay of Pakistan. The particular dish is serve with rice that is boile locally call Daal Chawwal. It is serving on the streets to people who are poor, as well as in the mansions of the rich and elite. There are many varieties of Daal consume in the nation, which is known in the form of Peeli Daal, Kaali Daal and so on.

Desi food
Desi food

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